Pastry Cooking Class in Erice

Cooking Experience
Come and meet Maria Grammatico, Master Pastry cook.
You will learn the pastry recipes of Erice and Trapani, surrounded by beautiful monuments of Greek, Arabic and Christian art.

The Program is:

Maria Grammatico's School of Culinary Arts will allow you to unveil the secrets of Sicilian cuisine and pastry Maria's passion comes from pain and sacrifice, goes through the stubbornness and obstinacy and arrives in what today has become the center of the tradition of Erice.

You will learn the culinary art of Sicily with the cooking classes held privately by Maria Grammatico.
The book “Bitter Almonds”, written by Mary Taylor Simeti and published by William Morrow and Company Inc. of New York, tells the story of the woman who with the solely willpower, coming from a life of sacrifice and pain, managed to catch, with her passion, the secrets of the famous genovesi and almond pastries, which were well guarded by the Sisters of the convent.

Prices per person (Pastry cooking class and light lunch, beverages):
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