Cooking in a Wine Estate

Cooking Experience
Come and discover the real Sicily!
With this experience, you will learn the masterpieces of traditional, Sicilian Cuisine in one of Sicily's greatest historical holdings.

The Program is:

Arrival at Regaleali, one of the most important wine-producing estates in Sicily.

The Anna Tasca Lanza Cooking Experience is a farm-to-table cooking school located in Tasca d’Almerita’s 19th century wine estate in the beautiful, remote Sicilian countryside.

Courses are taught by Fabrizia Lanza, cookbook author and video maker, the founder, Anna Tasca Lanza's daughter, and chef Michael Sampson.

The school is set within the 550-hectare family property, and includes a working farm and extensive vegetable garden, orchard, and herbal garden, all grown according to organic principles.

The chef will share her knowledge of local cuisine and its history in order to allow you learn how to prepare “caponata”, “arancini” and “cannoli” with sweet ricotta cheese.

A special tour of the vineyards and of the wine cellars is planned to enjoy their wines.

Price per person: 
  • 2 pax 220 euro
  • 4/12 pax 200 euro
  • Supplement for visit at winery and professional Wine tasting 35 euro p.p​.
Price includes:
Cooking class, lunch, wine tasting.

Mandatory Fields *
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